katelyn, the yakfather. queer. she, her, hers. slytherin.

this is a blog about hot dads.

kosherqueer:

follow for more soft bisexuality

shroud-of-saints:

dek-says-so:

abbyjean:

Charts from OKCupid, showing how straight women and men rate each other based on ages. For women, the men they find most attractive are roughly their own age. For men, the women they find most attractive are roughly the same age - 20 to 23 - regardless of the age of the man. (538)

Good fucking Christ.

disgusting.

congenitalprogramming:

dedenne:

ultrafacts:

Source If you want more facts, follow Ultrafacts

which is even funnier because she’s the reason lesbians are called lesbians. she was know as sappho of lesbos and her poems were all about her love for women

no im totally not a lesbo my super actual husband is dick allcocks from man island i’m megahet

congenitalprogramming:

dedenne:

ultrafacts:

Source If you want more facts, follow Ultrafacts

which is even funnier because she’s the reason lesbians are called lesbians. she was know as sappho of lesbos and her poems were all about her love for women

no im totally not a lesbo my super actual husband is dick allcocks from man island i’m megahet

peegaw:

masterchefonfox:


Submitted by Notions and Notations of a Novice Chef
For the final MasterChef mystery box challenge at home we have: Chorizo, Rosemary, Asparagus, Orechiette, AP Flour, Ground beef, Grits, Canned baby corn, Garlic powder, White rice and Butter.
It’s my personal favorite basket, since the ingredients are all pretty versatile and don’t have the tendency to point to one specific cuisine. My submission is pretty simple and uses three of the above as its main components. Let’s get started:
PARISIENNE GNOCCHI AND ASPARAGUS:
1 cup water
8 tablespoons salted butter
1 1/4 cup all purpose flour
1/3 cup grated Parmesan cheese
3 large eggs
2 tablespoon chopped parsley
1 1/2 tablespoon olive oil
1 lb asparagus
1 1/2 tablespoon unsalted butter
Bring water and water to a boil in medium saucepan over high heat. Add in all the flour and stir with a wooden spoon until a smooth dough forms. Reduce heat to medium low and cook while stirring until the dough pulls away from the sides of the saucepan.

Remove pot from heat and add in the eggs, one at a time, beating after each addition to prevent the eggs from curdling. Add in the chese and chopper parsley. Transfer the mixture to a piping bag fitted with a 1/2 inch tip.
Let mixture rest for 30 minutes at room temperature. Meanwhile, bring a large pot of salted water to a simmer. Have a rimmed baking sheet ready on the side. Holding the bag over the boiling water, squeeze the mixture out and cut it off with a knife or scissor into 1-inch lengths and let them fall into to water. Continue cutting as many as you can in 1 minute, then stop.
When all the gnocchis have floated to the top, continue cooking for about 3 more minutes. Fish them out with a metal spider and transfer to rimmed baking sheet. Drizzle with olive oil and toss to coat. Repeat with remaining dough. Set aside to cool for another 30 minutes.

Trim and blanch the asparagus in salted water. Cut into bite sized pieces and set aside.
Heat the unsalted butter in a skillet over medium high heat. Add in the gnocchi and cook until brown and toasty. Add in the blanched asparagus and season to taste.


Grate some parmesan cheese or any cheese you like on top before serving.


Enjoy!



Last one!

peegaw:

masterchefonfox:

image

Submitted by Notions and Notations of a Novice Chef

For the final MasterChef mystery box challenge at home we have: Chorizo, Rosemary, Asparagus, Orechiette, AP Flour, Ground beef, Grits, Canned baby corn, Garlic powder, White rice and Butter.

It’s my personal favorite basket, since the ingredients are all pretty versatile and don’t have the tendency to point to one specific cuisine. My submission is pretty simple and uses three of the above as its main components. Let’s get started:

PARISIENNE GNOCCHI AND ASPARAGUS:

  • 1 cup water
  • 8 tablespoons salted butter
  • 1 1/4 cup all purpose flour
  • 1/3 cup grated Parmesan cheese
  • 3 large eggs
  • 2 tablespoon chopped parsley
  • 1 1/2 tablespoon olive oil
  • 1 lb asparagus
  • 1 1/2 tablespoon unsalted butter

Bring water and water to a boil in medium saucepan over high heat. Add in all the flour and stir with a wooden spoon until a smooth dough forms. Reduce heat to medium low and cook while stirring until the dough pulls away from the sides of the saucepan.

image

Remove pot from heat and add in the eggs, one at a time, beating after each addition to prevent the eggs from curdling. Add in the chese and chopper parsley. Transfer the mixture to a piping bag fitted with a 1/2 inch tip.

Let mixture rest for 30 minutes at room temperature. Meanwhile, bring a large pot of salted water to a simmer. Have a rimmed baking sheet ready on the side. Holding the bag over the boiling water, squeeze the mixture out and cut it off with a knife or scissor into 1-inch lengths and let them fall into to water. Continue cutting as many as you can in 1 minute, then stop.

When all the gnocchis have floated to the top, continue cooking for about 3 more minutes. Fish them out with a metal spider and transfer to rimmed baking sheet. Drizzle with olive oil and toss to coat. Repeat with remaining dough. Set aside to cool for another 30 minutes.

image

Trim and blanch the asparagus in salted water. Cut into bite sized pieces and set aside.

Heat the unsalted butter in a skillet over medium high heat. Add in the gnocchi and cook until brown and toasty. Add in the blanched asparagus and season to taste.

image

image

Grate some parmesan cheese or any cheese you like on top before serving.

image

image

Enjoy!

Last one!

therothwoman:

works-of-magic:

supraumerum:

rocket-domino:

johto-grunt:

-SCREAMING-

MAAAAAAKE WAAAAAAY FOR GIOVAAAAAAAANI.

This is the best use of cosplay ever.

The Rockets should use this as an advertisement campaign.

friends I am gone

the-uncensored-she:

nataliemgc:

hersheywrites:

cumgirl1:

"im tired of seeing posts about Ferguson" yeah well im tired of white cops killing black people so

image

Exactly.

#ArrestDarrenWilson, #JusticeforMikeBrown, #BlackLivesMatter, #Ferguson

"Would she not have made an admirable queen? Is it not a pity that she was not on my level?"

"From what I have seen of the lady she seems indeed to be on a very different level to your Majesty," said Holmes coldly.

klefaeries:

green-witch-uprooted:

goingtonamek:

i got angry and made a thing.

Important

As a cashier who deals with this shit every day, it’s nice to see that some people actually care about us.

face-down-asgard-up:

I want to climb Lee Pace like a mountain and make base camp at his eyebrows.

©